Chef Eleanor’s Sample Menu

BREAKFAST

Fresh Fruit Platter | Juice/Smoothie | Tea & Coffee Served Daily

Caramelised Banana Bread

Shakshuka with Spiced Tomato 

Selection of Mascarpone & Seasonal Fruit Pastries

Brioche French Toast with Greek Yoghurt, Figs & Pistachios 

Smoked Salmon Bagels with Whipped Cream Cheese, Capers & Fresh Dill

LUNCH

Greek Chicken Bowls, Honey Halloumi, Tzatziki, Hummus, Greek Salad, Rice, Pitta Bread

Lamb Koftas, Mint Yogurt, Watermelon, Feta & Mint Salad, Moroccan Cauliflower, Chickpea & Couscous, Flatbread

Honey Sriracha Roasted Salmon, Avocado & Mango Salsa, Coconut Rice, Shredded Nori

BBQ Honey & Garlic Chicken Skewers, Lemon Couscous, Grilled Corn with Chilli Butter, Whipped feta, Flatbread

Teriyaki Salmon Poke Bowls, Asian Slaw with Roasted Peanuts

Chicken & Smoked Paprika Orzo with Feta, Balsamic Caprese Salad, Caramelised Onion Hummus, Pitta Bread

Fish Tacos, Mango Salsa, Tortilla Chips, Guacamole 

STARTERS

Sea Bass Ceviche with Radish & Mango 

Whipped Feta with Roasted Beetroot Carpaccio & Pistachio

Prosciutto with Melon, Burrata & Basil 

Tuna Crudo with Grapefruit and Fennel

Burrata with Heritage Tomatoes, Basil & Olive Oil

MAIN

Creamy Black Truffle Gnocchi, Crispy Pancetta, Garlic Baguette, Caprese Salad

Lime & Coconut Crispy Chicken Curry, Jasmine Rice, Fresh Garlic Naan Bread

BBQ Marinated Flank Steak with Chimichurri, Lime Corn Ribs, Roasted Baby Potatoes with Rosemary, Green Salad & Avocado

Thai Red Curry, Lemongrass Rice

Pesto Chicken Saltimbocca, Burrata, Basil & Roasted Tomato Salad, Potatoes Au Gratin, Garlic Baguette

Seared Prawns with Lemon & Ricotta Rigatoni, Arugula, Pine Nut & Parmesan Salad, Courgette Carpaccio

Fillet Steak, Roasted Cauliflower Puree, Red Wine Jus, Creamy Garlic Mushrooms

DESSERT

Cardamom, Dark Chocolate & Sea Salt Torte

Burnt Basque Cheesecake With Berry Compote

Blood Orange & Almond Olive Oil Cake

Mango & Passionfruit Pavlova

Baileys Tiramisu

Pistachio & Raspberry Cake

Cheese Board

Menu is an example only. Adjustments will be made according to preferences and produce availability.